Dry aged for 28 days to produce an intense flavour that you simply will not find on unaged meat. This is truly something special.
 
What is Angus beef and why is it so prized?
 
Beef from the Angus breed of cattle contains more intramuscular fat (marbling) than most other cattle. This intramuscular fat is what produces a tender, juicy, and flavourful piece of beef.
 
Angus beef is a fantastic choice if you’re looking for a little extra sprinkling of special on your steak dinner. 
 
There's a reason Angus beef is the most popular type of beef in America.
 
Why choose sirloin?
 
The sirloin steak is cut from the large back muscles of the cow close to the spine and right next to the filet. It is an incredibly flavourful cut that offers a more intense and depth "beefy" flavour than a filet or a rib-eye for example.
 
Pair it with some of our signature steak salts and sauces to really add a pinch or a dollop of excellence to your steak night.