Fillet steak is cut from the middle of the cow back to the round from a piece of muscle that does very little work in the life of the cow. It is some of the most tender cuts of beef you can get while remaining nice and lean.
Argentine Fillet Steak (2 x 200g Portions)
£30.00Price
Details
Country of Origin: Argentina
Country of Slaughter: Argentina
Country of Processing: Argentina
