This tender, marbled cut of premium Wagyu beef is slow-smoked to perfection, resulting in a rich, smoky flavour and melt-in-your-mouth texture. Ideal for gourmet meals or special occasions, this brisket promises a luxurious and unforgettable dining experience.
 
Preparation: Simply pop the vacuum bagged brisket in simmering water for 30 minutes, then open slice and serve. 
 
Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
 
Ingredients:
For Allergens see ingredients in bold.
Beef Brisket Cumin powder, Chill flakes, Pepper, Thyme, Salt, Sugar, Paprika, Onion powder, Garlic powder
 
Storage: Delivered chilled, keep refrigerated, can be frozen
Use within 3 days after opening