An American staple straight from our US farmer friends. Much meatier than regular ribs and irresistibly mouthwatering.
 
Our suppliers are experts at what they do with decades of knowledge so you can expect authentic and quality St Louis ribs with every order.
 
These St Louis ribs are popular with fans of American food, BBQ, Brisket, and everything in between. St Louis ribs are a staple of every smoke shack from London to Memphis!
 
Cooking Instructions:
 
-  Marinate with your favouite sauce and leave to sit covered overnight in fridge
- Cover a cooking  container with foil & cook slowly in the oven fo 90 minutes on a low heat (150 degrees C)
- Finish off under a Hot Grill or an a  BBQ for 15 minutes to crisp up. Turn frequently to avoid burning.
- Cut the rack and serve !