TXULETA

If you want lean steak, Txuleta is not for you...Txuleta has a very high fat content,

that is why it has so much flavour!

Ttxuleta (pronounced ‘chuleta’) means ‘meat chop’. It is a speciality of the Basque region  although traditionally  the cattle is actually reared elsewhere, in Galicia, further along the northern Spanish coast.These cattle,which  have lovely blond coats, are reared on a strict diet of  high-quality grass for around 15 years, which increases the flavour of the meat and causes the beautiful marbling effect.

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OUR RATINGS: MARBLE  9  FLAVOUR  10  TENDERNESS  8                                                                       OVERALL  27/30