TXULETA

If you’re after a lean steak, Txuleta isn’t the one for you. With its high fat content, it’s packed with flavour!

Txuleta (pronounced ‘chuleta’) means ‘meat chop’ and is a speciality from the Basque region of Spain. Although the cattle are traditionally raised in Galicia, further along Spain’s northern coast, these cattle, with their distinctive blond coats, are fed a strict diet of high-quality grass for about 15 years, which enhances the meat’s flavour and creates the beautiful marbling effect.

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OUR RATINGS: MARBLE  9  FLAVOUR  10  TENDERNESS  8                                                                       OVERALL  27/30