USDA PRIME STEAKS

Anyone who’s tried a USDA Prime steak knows it’s super tender, juicy, and has a rich, buttery taste. Less than 2% of all beef in the U.S. gets the USDA Prime grade. Due to its rarity, it’s not often found in supermarkets. Instead, it’s sold by top meat suppliers to high-end restaurants and steak lovers who know their beef.

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OUR RATINGS: MARBLE  9  FLAVOUR  8    TENDERNESS  9                                                                       OVERALL  26/30