WAGYU

 Wagyu beef (Originally From Japan) is highly marbled which gives the beef it’s "melt in the mouth" moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat it’s tenderness  and flavour. It is now produced in other countries of the world including Australia. Wagyu bred in Australia is the largest outside of Japan 

​

OUR RATINGS: MARBLE  9  FLAVOUR  8  TENDERNESS  9                                                                       OVERALL  26/30